XANTHAN GUM

Packing       :    25kg Drums

Uses: Xanthan Gum act as important stabiliser, thickening agent, and processing assistant agent, is widely used in yogurt, ice cream, sauce, ketchup and bottled food, bakery food, beverage drinking and others. Xanthan Gum had excellent stability compared with other hydrophilic colloid gums, and it has strong thermal stability. Conventional high temperature sterilisation will not affect it, so it can be used in various juice drinks, vegetable protein drinks, etc., The dosage is about 0.08%-0.3% in beverage juice and protein juice, preventing oil moisture layer and improve protein stability to avoid protein precipitation.

Specs :

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